Fire Meat & Grill Churrascaria Restaurant gives you more – more of everything to make this the most wonderful “Continuous Dining Experience” you will ever have!
Enjoy the sumptuous taste of this rich dining tradition, experience the attentive service in the “Rodizio” style at Fire Meat & Grill Restaurant.
What is the Churrascaria?
Direct from the Brazilian high plains comes a centuries-old way of cooking, where gauchos spit-roasted large portions of beef, pork, lamb, and poultry over the glowing coals of open fire pits, preserving the meats’ natural juices and rich flavors. We roast our meats to Churrasco perfection in our wood charcoal grill, and season with special herbs salt to enhance their individual flavors.
What is the Rodizio style service?
Rodizio is a popular type of restaurant service usually found in Latin America, and particularly in Brazil. In Rodizio-style service, customers do not order food in the traditional manner, nor do they serve themselves from a buffet. Instead, the style is a blend of the two, where an assortment of dishes especially meats are brought to the table for picking and choosing. Diners are typically charged a flat fee and price consist of salad bar, various meats, side dishes. Rodizio-style waiters move from table to table with skewers of succulent meats, carving different cuts for guests, who can have as much as they want.